Tougher competition, increased customer demands and stricter legal requirements. The food industry is experiencing increased pressure from many directions. This makes it more important than ever to have accurate and reliable temperature measurement of food in all possible environments. This in turn helps to ensure high food safety and reduce food waste.
Correct storage of life science and food products is directly critical to maintaining your own and your customers’ quality standards and complying with current legislation.
Summer and sun, nice and carefree days – if you have a safe monitoring system in place and keep track of food temperatures in your cold and freezer rooms. So that you don’t suddenly find yourself with unusable raw materials and inedible food in the middle of summer.
Since 2016, energy engineer Billy Axelsson has been using data loggers from the Celsicom measurement system to remotely monitor various indoor climates in Kil municipality’s buildings. The loggers enable more efficient work and reduce energy consumption and the risk of costly breakdowns.
