Insertion Probe, Corkscrew (TUC)
Robust probe for frozen foods with a corkscrew tip
- Sensor type: NTC
- Measurement range: -40 … +125 °C – Briefly up to +150 °C or +140 °C (2 minutes)
- Accuracy: ±0.2 °C (-25 ... +75 °C)
- Sensor length: 110 mm
- Diameter: 8 mm
2 190
Robust probe for frozen foods, with a corkscrew tip.
- NTC temperature sensor
- Can be screwed directly into frozen foods, no pre-drilling required
- Measuring range: -50 to +140 °C
- Complies with EN 13485 and HACCP
| Measurement range: | -50 … +140°C, briefly up to 140°C (<2 min) |
| Accuracy: | ±0.2 °C (-25 to +75 °C) ±0.5 % of measured value (+100 to +140 °C) ±0,4 °C (resterande intervall) |
| Response time t99: | 20 s |
| Sensor technology: | NTC (thermistor) |
| Connection cable: | 1.5 m PUR, detachable plug-in |
| Probe length: | 110 mm |
| Probe diameter: | 8 mm |
| Measuring tip length: | 30 mm |
| Measuring tip diameter: | 4 mm |
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